Protein Fractions of Pearl Millet Submitted to Different Nitrogen Doses and Cutting Ages
نویسندگان
چکیده
منابع مشابه
Supplementation and Cooking of Pearl Millet: Changes in Protein Fractions and Sensory Quality
Pearl millet and soybean flour were used in this study. Investigation showed that the major fraction of pearl millet protein was the prolamin followed by globulin and glutelin, while that of soybean was the globulin followed by glutelin and lesser amounts of albumin and prolamin. Cooking of pearl millet or soybean was found to decrease the globulin and true-prolamin fractions, while the prolami...
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Pearl millet is used mainly as a temporary forage crop in the southern United States. A new pearl millet hybrid has potential as a major grain crop in the United States. The effects of nematodes, irrigation, a nematicide, and nitrogen rates on a new pearl millet grain hybrid, HGM-100, and nematode population changes were determined in a 2-year study. Root-knot nematodes (Meloidogyne incognita r...
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BACKGROUND: Fertilizer management plays an important role for obtaining satisfactory yields and to increase crop productivity. Nitrogen is generally a limiting nutrient in crop production, and especially in sorghum, as it has been said to be the most responsive nutrient for its production. OBJECTIVES: Current study was conducted to assessment effect of urea fe...
متن کاملPearl Millet and Sorghum Improvement in India
The International Food Policy Research Institute (IFPRI) was established in 1975. IFPRI is one of 15 agricultural research centers that receive principal funding from governments, private foundations, and international and regional organizations, most of which are members of the Consultative Group on International Agricultural Research (CGIAR). IFPRI's research, capacity strengthening, and comm...
متن کاملMechanisms of starvation tolerance in pearl millet.
The response of pearl millet (Pennisetum glaucum [L.]) seedlings to prolonged starvation was investigated at the biochemical and ultrastructural level. After 2 days of darkness the bulk of the seedling carbohydrate reserves were depleted. After 8 days in the dark the respiratory rate had declined to less than 50% of its initial value and the plants had lost half of their total protein content. ...
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ژورنال
عنوان ژورنال: Journal of Agricultural Studies
سال: 2013
ISSN: 2166-0379
DOI: 10.5296/jas.v1i1.2890